backyard chickensSomehow or other, it is just about the symbol of twenty-first hundred years urban hipness to keep a bunch of birds out back again. We're mostly speaking hens. Exact statistics are unavailable, but the trend has become popular enough for dozens of major cities to revise their dog ordinances, thereby starting the legal floodgates for the introduction of urban pet agriculture, an effort that a lot of American towns legislated out of presence (primarily for health reasons) back in the nineteenth hundred years.This renaissance of foodie passion for the uber-local egg has also inspired its show of outlandish rhetoric. Says the mayor of Madison, Wisconsin: "Chickens are actually bringing us mutually as a community." Says my Austin neighbor and co-owner of Boggy Creek Plantation, Carol-Ann Sayle: "Everyone should have their own henhouse in their own garden."It's doubtful that the inbound mayor of NEW YORK will trust either of these sentiments. But no subject. Thousands of other urbanites nationwide--many of these so focused on keeping chickens that they certainly so surreptitiously--are instantly giving a major cluck about backyard eggs.Lost in every the enthusiasm will be the drawbacks. Corresponding to Ian Elwood, of Canine Legal Defense Finance, "the solutions backyard chicken farming seeks to create--food security, local foodsheds, healthy eating--are all better dished up by encouraging more plant based farming." His bottom line regarding metropolitan agriculture is simple: "Let's leave animals from it."Here are some are five reasons why, when it comes to birds, Elwood is onto something.1) Diminishing Creation. Hens start laying eggs after about five weeks. Creation, however, wanes at age two. Hens can live for more than ten years. Many backyard hen owners are as reluctant to keep a non-productive hen as they are to carefully turn her into poultry soup. The upshot is a sharp surge in abandoned birds. In 2001, in line with the Associated Press, Minneapolis' Poultry Run Recovery fielded six phone calls from individuals looking to find homes for forsaken birds. By 2012, that amount come to almost 500.2) Commercial Hatcheries. Raising hens in the garden seems as an obviously humane alternative to factory farming. In a few ways, it is. However, upon this point, two meticulously related facts should be considered. First, nearly all hens fortunate enough to flee the factory's power supply cage hail from the same professional hatcheries supplying manufacturing plant farms with millions of parrots. This commonality not only undermines any pretense of convinced that backyard birds challenge the industrialized status quo, but it brings about another problem, namely the actual fact that the male chicks blessed in those industrial hatcheries were likely either tossed alive into a grinder or gassed. Male parrots are worthless to a hatchery providing egg farms. Household hens might be glorified, but their pretty fowl brothers are cured like trash.3) Predation. Yard hens are especially vulnerable to predation. Try out this experiment: when you learn that a friend gets backyard hens, check in 8 weeks later and ask how things 're going. It’s likely that good that the response will go something similar to, "great, but . . . ." Canines, cats, snakes, coyotes, possum, hawks, raccoons, raccoons, raccoons. These predators are widespread and persistent and your poor hens, the people you attended to love as dogs, cannot enjoy their natural body's defence mechanism (such as finding a minimal tree limb covered in dense foliage). They often times find themselves trapped in a few Ritz-Carleton of an coop that turned out to be less secure than publicized and, in their plush safe havens, are killed in a manner that makes the slaughterhouse seem to be just like a day spa in comparison. "What killed my birds?" It's an all too common question. And there are currently 23,900 answers being offered on Google.4) Roosters. There's about a 5 percent chance that your hen will grow to be a rooster. There are a couple of known reasons for this mistake. For one, the sex of your poultry is hard to identify upon delivery, even for experts. Many roosters are accidentally recognized as hens and sent to nourish stores, the place where urban farmer/hipsters flock to buy their stock. Less innocently, many male birds are tossed into shipping and delivery containers as a form of packing materials, deployed to prevent the hens from banging in to the aspect of the crate and having their retail value reduced. In any case, urban ordinances that allow hens are markedly less accepting of roosters, who are more often than not considered poultry non-grata in metropolitan settings.5) Cost. First-time backyard hen owners are enchanted by the thought of free eggs. You shouldn't be fooled. Build the coop, choose the feed, pay the veterinary, count the time spent maintaining the coop and administering care, compensate the neighbor's youngster for nourishing the hens when you go to the Hamptons for the weekend, and then grab a calculator. The results? As one yard farmer from Merced, California told an online fowl message board: "Don't inform my wife, but I believe my eggs are costing about $40 twelve."